'With so many delicious vegan alternatives out there, it’s about time that we jumped on the bandwagon to experiment with our own vegan recipes. This time, we’re switching up the British classic, fish and chips, to see if banana blossom or aubergine works best as a vegan substitute.'
'Can our Chef, Ben, make a vegan chicken burger with a spine-tingling zing? That’s the challenge for today’s episode, and luckily, our trusted food development team have given us a fool-proof recipe which uses seitan and chickpeas in all kinds of delicious ways.'
1 - 2