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Grubhub Shares Annual “Year in Food” Report Featuring Top Trends of 2019




Grubhub, one of the nation’s leading mobile food-ordering and delivery apps, recently announced its annual “Year in Food” report. The study used data from more than 21 million users to discover favorite menu items and ordering habits to find out what food trends shaped 2019.

The report shows that 2019 was a big year for plant-based foods. Cauliflower pizza claimed the top spot, rising 650 percent in popularity throughout the year. Spicy brussel sprouts and portobello empanadas followed, rising 622 percent and 601 percent, respectively. Vegetarian and vegan-friendly dishes are also on the rise and occupied seven of the top 10 spots.

[List: What was the most popular food order in your state?]State / Most Popular Food Order
Alabama: pork ribs
Alaska: chicken fried rice
Arizona: orange chicken
Arkansas: pulled pork sandwich
California: vegetable chow fun
Colorado: lamb shank
Connecticut: eggplant sandwich
Delaware: buffalo chicken dip
Florida: chicken macaroni and cheese
Georgia: gumbo
Hawaii: lemon chicken
Idaho: chili
Illinois: chicken meatballs
Indiana: fried pickles
Iowa: Chicago-style hot dog
Kansas: country-fried steak
Kentucky: fried green tomatoes
Louisiana: fried Brussels sprouts
Maine: tom yum soup
Maryland: Old Bay fries
Massachusetts: clam chowder
Michigan: wet burrito
Minnesota: beef ramen
Mississippi: baby back ribs
Missouri: French dip sandwich
Montana: butter chicken
Nebraska: cashew chicken
Nevada: spicy chicken sandwich
New Hampshire: chicken samosa
New Jersey: meatball Parmesan sandwich
New Mexico: barbecued brisket taco
New York: bacon, egg and cheese sandwich
North Carolina: shrimp and grits
North Dakota: gyro
Ohio: chicken chili
Oklahoma: twice-cooked pork
Oregon: fried tofu
Pennsylvania: lobster lo mein
Rhode Island: fried ravioli
South Carolina: fried mushrooms
South Dakota: cheesesteak
Tennessee: stuffed jalapeno
Texas: brisket taco
Utah: lamb samosa
Vermont: barbecue chicken pizza
Virginia: chicken corn chowder
Washington: salmon sashimi
West Virginia: chicken and waffles
Wisconsin: corned beef sandwich
Wyoming: mozzarella sticks





THE RISE OF PLANT-BASED OPTIONS
Vegan & vegetarian orders grew 27% in popularity overall in 2019 compared to last year.

2019 Top Meat-alternative options
1. Impossible Burger
2. Black bean burger
3. Tofu
4. Mushroom burger
5. Jackfruit

Most Vegan-Friendly States (in ranking order):
1. New York
2. California
3. Nevada
4. Oregon
5. Pennsylvania

TOP ORDERS OF THE YEAR
1. Cauliflower pizza
2. Spicy brussel sprouts
3. Portobello empanada
4. Black bean & sweet potato taco
5. Miso pork ramen
6. Chicken burger
7. Bone broth
8. Brown sugar milk [bubble] tea
9. Vegan pad thai
10. Impossible burger

Breakfast:
1. BEC (bacon, egg & cheese) biscuit
2. Mixed berry acai bowl
3. Chicken & waffles

Desserts:
1. Butter cake
2. Chocolate shake
3. Fruit crepe

Popular Late Night Orders
1. Buffalo chicken empanada
2. Brisket quesadilla
3. Truffle parmesan fries

Trends on the Rise
1. Celery juice
2. Oat milk
3. Street corn

Trends on the Decline: Kombucha and Coconut water

Go to the first source for a full list and a more detailed breakdown of Grubhub’s “Year in Food” review.



Sources: 1 | 2
Tags: apple / iphone, food / food industry, google / android, year in review
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