25 foods worth traveling for

Even if we don't always remember the history behind the Colosseum, the significance of the Great Pyramids' configuration, or who built Machu Picchu after returning home from a trip, we can almost always remember what we ate while we were there.
[More Text WHO CARES LETS GET TO THE FOOD]Of course, food memories can range from pleasurable to mediocre to, even, uncomfortable. Judgments aside, most of us travelers can agree that the times when we eat during a trip are most often also the times when we feel the most engaged. With all five senses stimulated, we not only see, hear, smell, or even touch a certain place — we taste it, too.

Globalization has made sampling delicacies from around the world fairly easy. Most of us don't have to live in the Middle East to sample delicious falafel, or travel to China for near perfect jiaozi. But our list isn't solely about individual dishes; it's about the experience of eating in an authentic context. It's about actually stepping foot in the wood-fired pizzerias in Naples, the steaming noodle shops of Tokyo, and the bustling cevicherias of Lima. You may be able to recreate a crêpe, but you (sadly) will have a difficult time recreating the crepêrie that wafts saccharine batter aromas from a Parisian street corner.

None of these dishes could have been created in a vacuum. They are most often the sum of geography, traditions, necessities, and personal tastes of a given culture. Many of the dishes on our list arguably have multiple homes across several borders, yet we've chosen to bring you the locations where we believe you can find them in some of their purest forms.

In this slideshow, we've rounded up 25 different foods that enhance the experience of a given place. Not only do these foods complement a trip, some might argue (as we do) that given the proper address, they're worth the trip themselves.

Poland: Pierogies

A pierogi is perhaps the most famous Polish dish. It can come in a variety of forms — baked or fried, filled with meat or potatoes — and is the quintessential Polish comfort food. While it was initially thought of as peasant food, pierogies are now one of the most popular dishes in Poland. If you're visiting Krakow, visit Zapiecek Polskie Pierogarnie to taste this iconic dish.

Dominican Republic: Sancocho (AWWWW YISSSSS)

Sancocho is a traditional soup made with chicken or beef, lemon, herbs, potatoes, yucca, rice, and occasionally plantains. It's typically (and probably at its best) when it's home-cooked (no lies. #1 hangover food TBH), but one of the best restaurants in Santo Domingo to try it at is Adrian Tropical.

Lebanon: Kibbeh

Though this traditional dish tends to vary, its roots are always the same. Comprised of bulgur or rice and ground meat mixed together in different forms, kibbeh can be fried, place in soup, baked in a pie, or served raw, depending on the region. No matter how it is prepared, it is typically cooked with olive oil and served with a lemon garnish. Locals recommend Zawat in southern Lebanon for the best version of this dish.

Peru: Ceviche

Ceviche is served at restaurants all around Peru, even ones that are not traditionally Peruvian. The dish is made of raw fish that is "cooked" in a marinade of lime and lemon juice and chile. It is often served with corn and avocado. For one of the most acclaimed versions of the dish, visit La Mar in Lima.

Canada: Poutine

Originally from Quebec, poutine has infiltrated Canadian cuisine, and has crept into the U.S. as well. It traditionally consists of fries, cheese curds, and gravy, though it also comes topped with anything from Bolognese sauce to foie gras and truffles. In Montreal, two of the best versions can be found at Au Pied de Cochon and Maamm Bolduc.

I could honestly eat sancocho for the rest of my life. Cocinado a leña EVEN BETTER OMG. ONTD, what food is your country/state known for?