ONTD

7:35 pm - 10/07/2010

Spaghetti Taco Night


Fans of Nickelodeon’s hit show "iCarly" are requesting spaghetti tacos for dinner, and parents everywhere are making them, as evidenced by countless internet recipes and even a dedicated Facebook page, the New York Times reports.

“It was just a little joke I came up with for one episode. Then it turned into a running joke. And now it’s this thing people actually do,” Dan Schneider, the creator of "iCarly" who unwittingly launched the phenomenon when he featured the dish on several episodes, told the Times.

While he’s not the only grown-up surprised about what defines “haute cuisine” for the under-12 set, it seems parents are excited about the trend for another reason: It’s making mealtime go down easier.

“It’s a great thing to make, especially when you’re having the food battles at home. It’s a fun way to get them excited about eating,” Houston mom Cammie Ward Moise told the Times.

While puzzling to those of us who were raised to eat whatever was on our plate, regardless of our personal preferences, a new generation of kids are increasingly involved with deciding what’s for dinner. Instead of quietly feeding food to the dog under the table, this generation is pretty vocal about their likes and dislikes, and with taste buds have grown used to the salty, fatty offerings at fast food restaurants, that can be occasionally be a problem.

So is the spaghetti taco the answer? Yes and no.
 While nutritionists recommend getting picky eaters excited about their food, the truth is, getting them excited about food that has very little nutritional value isn't a great solution.

Even though children are increasingly opinionated about what they eat, parents are still finding ways to make nutritious meals appealing, offering everything from roll-ups, to dips, to sandwiches cut into cute shapes (bunny-shaped PB&J, anyone?). Cookbooks like The Sneaky Chef by Missy Chase Lapine and Deceptively Delicious by Jessica Seinfeld have even taught parents how to “sneak” high nutrient foods into kid favorites—resulting in brownies that hide a dollop of spinach, or chocolate pudding that contains avocado.

source
wesaucereyes 8th-Oct-2010 01:03 am (UTC)
Sauce I can handle. I had to learn to deal with it over the summer and it wasn't too bad. They used to make vodka rigatoni for the players all the time and the cubbie always brought me some up since all they ever served in the press box was chicken fingers or crappy pizza.
whitegirlthin 8th-Oct-2010 01:05 am (UTC)
I think the spaghetti with sauce in High School is what turned me off from it for life. I will always remember this one fat black girl had sauce on her hands and she went CRAZY licking it like the world was gonna end!! After that I was like, 'I'm done.'
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