ONTD

This is the second of three reports to be published stemming from a recent visit
to Universal Studios in Orlando, FL where several Harry Potter fan-sites were
invited to partake in some behind-the-scenes special events. The first report
contained an interview with the man foremost behind the Wizarding World of Harry
Potter theme park and his description of its feature ride, "Harry Potter and the
Forbidden Journey" - as well as a special tour we were given through its queue.
Although that report answered long-standing questions about the most-anticipated
ride in the park, I feel that this report details what will be the Wizarding
World's knockout punch to fans and non-fans everywhere: the food.

On our recent trip to Universal, we met with Richard Florell who is the senior
VP of Food and Merchandise for the Wizarding World of Harry Potter theme park.
He brought food with him. It was the food that they will serve in the Harry
Potter theme park when it opens on June 18th.

Note: later today it is expected that a full menu of food and drink available in
the HP theme park will be released by Universal Studios as per a prior
understanding between them and us. Although pictures of the food itself are not
at this time available, we expect that such images are forthcoming.

There is really only one way to summarize what is going to be said in this
review: try the food. All of it. Then have some more. It'll do you good.



Our first taste off the Wizarding World's menu was the storied butterbeer. It
had been reported previously that, in order to create butterbeer for the park, a
long and complicated process was taken which resulted in J.K. Rowling herself
sitting down with five flaggons of potential butterbeer and being asked to
decide which recipe was "the one." So we were really excited when Mr. Florell
told us we'd be having some. Sure enough, a moment later we each had a mug of
the amber liquid, topped off with a white fuzz and even bubbling slightly, in
our hands. A few of us raised our glass and opted to toast "Harry Potter, the
Boy Who Lived" (I'm proud to say I prompted that one) and then we drank.

It was thick, the fuzz, then rich, then colder and thinner at the bottom. A few
more drinks and I was sure that the substance I was drinking was from another
world. I don't know how they did it, but the butterbeer feels like it changes
density as you drink. It's chilled, too - the butterbeer will be kept just above
32 degrees when it is served in the park. As for the taste, it is described
as a cross between "butterscotch and shortbread" - I think that's probably
accurate. I'll also say that I've become a fan of a personal homemade
butterbeer recipe involving creme soda, rum and schnapps - but this, a non
alcoholic beverage for park guests of all ages, far closer matches what is
likely served in Hogsmeade of literature. What surprised me was that, the more I
drank, the more I liked it. It is a solid beverage, a solid "brew" if you
will, that has a consistent taste and is not too sweet or strange. It holds its
flavor the whole way through, and let me just say the cream on top is excellent
for giving the drinker a butterbeer moustache. I'm finding difficulty in
describing it more, except to say that it must be tried and will not disappoint.

A frozen 'icee' version of the butterbeer will also be available in the
park. After finishing our butterbeer, we tried it, too. It really is a
testament to how solid a drink is, when you can make a frozen version of it
accentuating the flavor that doesn't completely ruin it. The frozen butterbeer
was just as good a treat and will definitely benefit on those really hot July
days in Florida. I have no doubt that both the butterbeer and its frozen
rendition will have guests piling in from the rest of the Islands of Adventure
park to try it. Once they are there, of course, they'll be stuck I suspect.

The butterbeer was only the first item off the menu that we tried. There was
much, much more.

Within the next few minutes we saw all of the dishes that would be served inside
the park. Overall impressions were that the meals are balanced - containing
salad to offset the meat and vice versa. They've taken the food mentioned by
J.K. Rowling in her books and broken it down into several plates of yum. For
main courses, the park will be serving British-themed food using European
recipes: shepherd's pie, fish and chips, Cornish pasties and leek soup.
Other dishes such as chicken and ribs and corn will be served. The head chef of the Harry Potter park, Mr. Stephen Jayson, also has some specialist equipment to work with. We were told that, in the kitchen of the Three Broomsticks, they have a smoke machine for the meat and a corn smoker for cooking corn fresh (while it's still in the husk!).

In what is such a good idea I have separated it by starting a new paragraph, the
park will serve a meal called "The Big Feast" - which is a platter designed for
four people - consisting of half chickens, ribs, sweet potatoes and corns on the
cob. This "big feast" platter is what the fan-site heads were treated to. As
well as the salad and fish and chips. Four people will be very thoroughly
satisfied with this meal. Even two of our friends who flew to Universal from
overseas (one British, one Irish) were impressed at the authenticity of the
European-style foods. They were raving about the sweet potatoes!

My first foray into British cuisine was some fish and chips I had at a pub in
Stratford-upon-Avon (birthplace of William Shakespeare) in June of 2006. The
fish and chips I had there were served alongside the famous local cider, which I
was surprised to learn is an ale, and not a beverage resembling "apple cider"
that I enjoy at my family's Thanksgiving dinner. The relevance of this story as
it pertains to this report comes with my surprise as I began to have the
Hogsmeade style fish-and-chips, and was presented with Hogsmeade's brand pumpkin
juice.

The pumpkin juice, also served cold and quite refreshing, is also a unique
beverage constructed by the culinary geniuses at the Wizarding World of Harry
Potter theme park. I mention apple cider because it is the only thing I can
think of to compare it to. It does for pumpkin what apple cider does for apples.
It is a sweet, delightful drink that tastes of cinammon and ginger, pumpkin
eccentuated and my, oh my is it tasty. This is another beverage you just have to
try to believe. Harry and his friends at Hogwarts have pumpkin juice during
their feast, and so too did we at our tasting of the food. The two together made
for a truly authentic experience that is sure to be unreal once it can take
place inside a finished wizarding world theme park.

Some Harry Potter fans throughout the years have felt that there was a bigger
mystery in the Potter books than the secret behind He-Who-Must-Not-Be-Named.
They wanted to know how Harry and his friends could eat so much and not suffer
from obesity or diabetes. It was with special care on his face that Mr. Florell
told us there would be kids portions of all of the dishes offered in the park,
and that each of them (Fish and Chips, chicken with salad, etc...) were under
300 calories. It is so evident, the planning and care that went into this menu,
that my ability to describe my encounter with this food may fall short. However,
hopefully in reading you can tell that these meals were prepared with the
guests' delight and health as the number one concern.

Ah, yes. Desert.

There was a quote used in my previous report which stated that "not a meeting
was held without all seven Potter books in the room, and not a decision was made
without them present." This quote actually belongs to Richard Florell, and he
was speaking of the food served in the park. Ric actually had three of his books
with him while we were eating, and we saw that they were place-marked with
post-its as thin as toothpicks and color-coded. I presume that each of those
flags was a reference to food or drink in the Harry Potter books, and Ric said
that he can track every one and has gotten to know them fairly well. Being the
VP of food and merchandise, it was likely Ric's choice of which sweets and
goodies to bring to life. From our experience tasting a wide variety of the
deserts after our stunning meal of salad, ribs, potatoes, corn and chicken, I
have to say he's done an alarming job.

Strawberry-peanut-butter ice cream. Okay. This one presented a particular
challenge to the wizaring world theme park chefs, we were told: "How best to do
it, that was a concern. It's strawberry, and it's peanut butter, and it's in the
Harry Potter books and Rowling says they eat it. Well, okay then. Let's try to
make it." The strawberry peanut butter ice cream is realized in the Potter theme
park and is better than you'd think just by reading about it. It far surpasses
any ice cream with peanut butter chunks I've had from a supermarket (not that
that should come as a surprise this far along in my report), and is a solid
example of a one-of-the-kind experience awaiting Potter fans everywhere.

Cauldron cakes, like chocolate cupcakes only molded like real cauldrons, are an
example of the finesse in practice at the Wizarding World's kitchen. They're
cauldrons with a handle overtop - I don't know how they bake it. Chocolate syrup
and deserts, cookies, all were served on a tray to us. I was, at this point, far
too full to try everything (sorry). I knew I would be coming back.

The bottom line is that everything served at the Wizarding World is so beyond
impressive that you have to try it to believe it. The chefs have taken so many
food items from the books, and they LOOK so appetizing (it is so hard to write
this report without photographs of the amazing dishes we saw) that nobody is
going to be walking away disappointed. To dispell a rumor once and for all, the
butterbeer in the park is not alcoholic but they HAVE concocted a special brew
for the Hog's Head pub called "Hog's Brew" which is unique to the park. If it's
anything like the care that went into their other food and drink, I am sure it
will quickly replace traditional Muggle adult beverages as favorites.

The butterbeer and pumpkin juice served in the park will not be shipped or
sold outside of the park. It will be available in the Wizarding World of Harry
Potter theme park only. We asked, and they told us. You will have to travel
to Hogwarts (in Orlando, FL) this summer to get it. If I lived near the park,
I'd be stopping by Hogsmeade three times a day for breakfast, lunch and dinner.
Their food is going to be that good. One will not tire of it easy.



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